The journey from a carefully selected seed is filled with love and sunshine, and of course, precisely controlled temperature and humidity. Small wonder the result is great tasting fruits and veggies.
When the produce is grown less than 100 km from where it’s going to be eaten, freshness and taste will be on a high, and carbon footprints, way, way low.
Lesser waste and fewer emissions are possible by shortening the distribution chain, which happens by buying locally.
Something else happens too – investment in the community!