Once ripe, tomatoes-on-the-vine take on a lovely red shade with a thin, smooth skin. Inside, they’re firm, with juicy flesh, low acidic levels and a mild sweet flavour. True to their name, these tomatoes ripen on the vine, which not only enriches their flavour, but also makes them more nutritious and aromatic.
Protected by nature, not chemicals
Long-lasting Freshness
Sustainably
Farmed
Farmed
Locally
Grown
Best for:
Cooking. Use in stews and sauces or try roasting these on the vine to release their full flavour.
Storage:
Keep refrigerated to prolong freshness
Shelf Life:
7-8 days
Protected by nature, not chemicals
Long-lasting Freshness
Sustainably
Farmed
Farmed
Locally
Grown